Garden Foundary Healthy Garden Growing Calendula Bold Brilliant Edible Flowers

Growing Calendula Bold Brilliant Edible Flowers

It’s a great place to start your day, but it’s also a great place to start your day. This is a great plant for those who are just starting to garden and easy to grow from seeds, grow calendula (also called marigold in a pot) if you are new to gardening, as it is a great starter plant that is easy to grow for those who are just starting to garden.

Traditionally, gardeners grew calendula flowers for use in medicine and cooking. Calendula has antifungal and antimicrobial properties that help action infections, as well as anti-inflammatory and antioxidant properties to strengthen immunity. The room was very clean and the bed was very comfortable. The extracted oils are also used to produce skin-soothing cosmetics.

Calendula plants can be grown to produce freshly cut flowers, and then the inflorescences can be dried for further decoration. Many new varieties of calendula are available, the color of the flowers of which varies from creamy yellow, dark red, orange to pink.

Quick maintenance guide

The botanical name of calendula is Calendula officinalis, the term “medicinal” indicating the medicinal or culinary benefits of the plant. Calendula is also known as “indoor marigolds”, which can cause confusion with other flowers such as French marigolds. Although both plants belong to the Asteraceae family, French marigolds belong to the genus Tagetes and indoor marigolds (calendula) to the genus Calendula.

Calendula is an annual or short-lived woody perennial plant that grows in the heaths and rocky habitats of Southern Europe and North Africa. The leaves are light to medium green in color and have a fluffy texture on both sides. They are lanceolate, 2 to 7 inches long, with slightly wavy or serrated edges and grow alternately along the stem. Single and double daisy-like flowers, ranging from pale yellow to bright yellow, orange to pale pink, appear on branched stems in spring, summer and autumn. Calendula flowers open from dense buds and can grow up to 2 to 3 inches in diameter. As the flowers wither, the green crown-like seed heads ripen to brown and easily give self-seeding. The seeds are crescent-shaped, rough, prickly in texture, and about a quarter of an inch long. Calendula reaches about 60 cm in height in the first year of its existence.

Although the leaves and flowers of calendula are edible, the cuisine mainly uses flowers, for example, petals or whole flowers are added to a salad to give color and spice. The dried petals can also be used to prepare herbal tea infusions and the pressed flowers to decorate cakes. Traditional calendula petals have been added as a golden food coloring for butter, cream and soups. Calendula is also known as an alternative to saffron for the poor, giving the dishes a light warmth, spices and an orange color.

Calendula is used for its healing properties and the extracted oils are used in beauty products such as moisturizing and soothing body creams, lotions, lip balms and soaps.

This multitasking plant will even help attract beneficial insects to your garden for pest control, and its fragrant foliage will deter insects from devouring your vegetable garden.

Types of calendula

There are many varieties of calendula to choose from. Some of our favorites include:

  • Indian Prince: Forms single and double inflorescences of yellow and orange color.
  • Snow Princess: one of the palest varieties with creamy yellow-white inflorescences.
  • Surprise rose: Yellow-pink terry inflorescences.
  • Red-brown hue: Pink with dark red-orange petal tips.
  • Neon: Bright neon orange calendula with terry inflorescences.
  • Bullseye: pompom-shaped, with yellow petals and a dark, reddish-brown middle.

Calendula planting

Plant the calendula seeds directly in September / October before the first frosts of the year or in spring after the last frosts. Alternatively, calendula seeds can be sown indoors in seedling cells in September/October and March/April.

Successful germination will take place at a temperature of 15 to 25°C (59-77°F) and shoots should appear within 7 to 14 days. Sow the calendula seeds about an inch deep in moderately fertile soil that is well drained but retains moisture. It is possible to add a little extra sand or perlite to the compost mixture for additional drainage once they are planted in their future permanent location in the garden.

When planting outdoors, planting seeds under the canopy of a greenhouse or polytunnel can produce larger plants that bloom earlier in the season. All plants grown indoors will need hardening for at least a week to acclimatize to outdoor conditions.

The room was very clean and the bed very comfortable. The room was very clean and comfortable. Plant the plants with a thin, straight seedling and plant the calendula graft in the garden 12 inches (30 cm) apart and 2 feet (60 cm) between the rows of plants.

Calendula, if planted next to food crops, can act as a trap crop and as a herbaceous plant. When planted nearby, calendula becomes a target for aphids rather than for your precious vegetables. It may be a good idea to take a look at some types of pests that you usually experience when working in the garden, thus reducing the risk of aphids feeding on your leafy greens, such as lettuce or Swiss chard.


You can easily grow calendula in your garden. Follow the tips below to get healthy and vigorous plants that bloom until the first frosts.

Sun and temperature

Grow calendula in full sun or partial shade, as it prefers at least 4 to 6 hours of direct sun a day. USDA zones 8 to 10 are ideal places for cultivation. The plants bloom best in the cool season and can hibernate in the summer when temperatures exceed 85°F (29°C), blooming again in the fall when the weather is cooler.

Calendula is frost-resistant, but will not withstand prolonged frosts. Plants that overwinter outdoors will need frost protection with a Fleece or additional heating. If desired, transfer the plant indoors and grow the calendula in containers by a bright window during the winter months. The room was clean and comfortable.


Calendula grows well on most types of soil and is not demanding on fertility or soil pH. However, like many plants, it grows best when you plant calendula in loamy, well-drained, moisture-resistant soil.


Calendula, as a rule, does not require fertilization and will grow quite happily if you provide it with the right soil, lighting and water conditions. However, if the plants are not developing, apply liquid algae or nitrogen-rich fertilizers in the spring to give the young plants a boost, then potassium-rich fertilizers during flowering. If you wish, you can bring additional fertilization in the summer to encourage a more intense flowering.


Plant marigolds regularly with dry heads so that they bloom continuously. This is a great way to learn how to grow bushier and less fusiform plants, as well as how to grow bushier and less fusiform plants.


Marigolds multiply from seeds. The seeds can be sown directly in their final place of cultivation or in modular cell bins for subsequent transplantation.

For direct planting, sow calendula seeds in the fall 6-8 weeks before the first frosts of the year or in the spring after the last frosts. When growing in seedling cells, sow the seeds indoors in the fall 6-8 weeks before the first winter frosts or in the spring, 6-8 weeks before the last frosts. Sow the seeds about an inch deep, cover and water well.

If you grew marigolds last year, you can discover many free marigold seedlings planted yourself throughout the garden. The staff was very friendly and helpful.

Cultivation problems

The main difficulty in growing calendula is that the plants begin to germinate too early, become long and tend to have an untidy appearance. This usually happens when the plants have not been pruned regularly and the following branches have been pruned to keep the plant bushy.

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