Garden Foundary Garden Plum Tree Types a World of Stone Fruit

Plum Tree Types a World of Stone Fruit

Plums are one of the most valuable crops in the garden. Due to the fact that there is no evidence of a fold on the face of the fold and a fold on the face of the fold and a fold on the face of the fold and a fold on the face of the fold and a fold on the face of the fold and a fold on the face of the Amateur gardeners and homeowners who want to plant a plum tree in the garden should choose a variety suitable for their land and area.

There are three main types of plums. European plums are among the most common in the United States, but Asian plums are quickly catching up with juicy varieties such as the Santa Rosa plum. Hardy shrub or small tree native to North America, which is the most resistant variety to ailment and pests.

Depending on the area of your garden, you will want to choose the trees with the characteristics you need. Plum trees can be divided according to growing areas, fruiting season, size and color, the need for cross-pollination, as well as the consumption of ripe or preserved fruits by canning or drying. All kinds of plums are suitable for trellis cultivation, so people with little space can also grow plums!

European plums are known to have denser flesh and a slightly smaller size than Asian plums. European plums are ideal for canning and processing into plums. There are several varieties that are excellent both for fresh consumption and for storage, whether dehydrated or canned. They are known for their rapid vertical growth and their trees are known for their rapid vertical growth. As these plums take less time to cool, they are becoming more and more popular in warmer climates.

While most Plum trees will bear fruit in 3 to 5 years, many Plum Trees will need another plum nearby to get a harvest. It is a relationship called cross-pollination, where the pollen of one flower crosses with the pollen of another flower from another tree. Such confidence in cross-pollination is a good reason to have several varieties in the garden. Even varieties that grow at slightly different times of the year are possible.

European plum trees

There are dozens of varieties of European plums that have been domesticated here in the United States. Although many of them have been grafted onto local rootstocks to help prevent common ailment in the United States, they still retain their classic European taste and characteristics. These plums are also the only plums that are usually dried to make prunes.

Golden drop Coe

Oblong fruit of medium to large size with a golden red coloration on the outside and a golden interior, this very well-known plum is the most popular of the European plums. Thanks to its intense taste, when eaten ripe, it is easy to understand why. Particularly well known in its homeland in Europe, this variety grows well in zones 5 to 9 and ripens after, usually in October. For cross-pollination, he needs a flowering plum nearby. Growing at a height of about 10 feet under direct sunlight, with the same dispersion, this is a great option for a small home garden. Thanks to the white flowers in spring and the beautiful autumnal shades, it can also be grown as an ornamental plant.


Stanley plum is a great option for home cooks. Although often eaten fresh, this large plum with purplish-black skin and yellow flesh is ideal for canning and is used dried. It is a sweet and juicy mid-season crop, ideal for zones 5 to 7. as a self-grown variety that grows up to 18 feet with a width of only 10 feet, it is a great option for a small garden.


The Italian plum, or Prunus domestica “Italian”, produces beautiful classic fruits of medium size with a dark purple shape. Slightly oval in shape with yellowish-green pulp, this tree is particularly remarkable in that it bears fruit continuously from after summer to autumn. Since this variety also blooms after, it is an excellent choice for gardeners looking for fruit trees that will survive frost.

It is also known that this variety is relatively unpretentious in care, and an additional bonus is the fruits that are well preserved after harvesting. It is also known for getting some of the most fragrant and fleshy plums!


Another traditional variety, the fruits of this tree are almost pear-shaped. However, thanks to the traditional dark purple color and amber pulp, they cannot be confused with anything other than the plum tree! This variety has a long history of cultivation for the production of plums. This French variety was once appreciated almost as highly as salt for its versatility and importance in the fruitless period. It grows best in zones 5-9 with a post-harvest period, this option delights the owners.

With a dark red color, almost purple on the outside and yellowish on the inside, the Red Beauty is a beautiful early plum variety to add to the garden. It is sweet and sour and, therefore, very fragrant. The fruits are uniform rounded in shape, usually the first plum variety, which shows signs of life and ripens in spring. It grows well in zones 5 to 9 and bears fruit after about 3 years, it is a favorite of everyone.

Sprite Plum

Prunus salicina x Prunus cerasifera, a hybrid of cherry and Japanese plum, this small fruity variety is known for its exotic qualities. It has a very mild black taste on the outside and amber on the inside. Although they are delicious straight from the wood, they can also be used in preserves or in the kitchen. Viable in zones 4 to 9 and matured in the middle of summer, this exotic variety can really surprise dinner guests!

Plum Mirobalan (aka plum)

Myrobalans are very tall-growing trees, most often found in vegetable gardens or in large possessions, using trees as a hedge between the farm and nature or other neighbors. They are known for their beautiful purple flower, their fauna and their tiny plums. They bloom after winter and in early spring. The plum is like crab apples in the world of plums. It is an old and often neglected variety in favor of a more popular and larger variety. Although it is less sweet than other varieties, it produces fantastic jams and jellies, and after ripening it produces huge yields. Although it is a little difficult to grow plums, some refuse to prune them entirely and find that they still get large harvests. They grow best in zones 5-8.


The Simca plum is a plum with a delicious dark black skin. Although it is self-fertile, the size of the crop improved when it grew next to another plum. They liked her heart-shaped plumage, the color of which varies from green to yellow and bright red. Although the tree itself is very beautiful due to its attractive flowers and foliage, it has the added advantage of producing edible fruits!

Despite its name, this variety is derived from the Japanese plum! It was domesticated in Burbank, California, by the famous horticulturist Luther Burbank. It has a rich and deep taste with a slight sourness on the skin. The beautiful dark red skin is balanced by an amber trim and a relatively small size. Although plums are not usually sold in grocery stores due to their small size and inability to persist during transportation, it is widely recognized that they are a favorite among Zone 10 gardeners (including me!). due to its absolutely exceptional taste and low need for cooling. Producer in the middle of the summer, he has established himself well in zones 5 to 10.

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